India, June 29 -- In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati). Ancient Kamarupa included, roughly, the Brahmaputra River... Read More
India, June 22 -- The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Van... Read More
India, June 16 -- From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha's culinary heritage is a gentle yet powerful testament to balance, subtlety,... Read More
India, June 9 -- Spread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food - it is a living chronicle of Mithila's history, devotion, Ayurveda a... Read More
India, June 4 -- Among its many gastronomic treasures, the Bhojpuri cuisine stands tall - a vibrant, earthy, and deeply rooted culinary tradition that speaks of the land's agricultural bounty, cultura... Read More