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Grains of grace: The culinary soul of Chhattisgarh

India, Nov. 16 -- In the heart of India lies Chhattisgarh, a land where rivers weave their path through fertile plains, forests grow in abundance, and fields of lush green paddy abound. Situated betwe... Read More


Living Mindfully, Healing Naturally

New Delhi, Nov. 11 -- Those who are temperate in eating and recreation, balanced in work, and regulated in sleep, can reduce all sorrows by practising Yog - Bhagavad Gita These timeless words captur... Read More


Flavours of Jharkhand: Where forest, faith and food converge

India, Nov. 9 -- In the eastern reaches of India lies Jharkhand, a land shaped by the vast contours of the Chota Nagpur Plateau and the rolling Santhal Pargana, where granite ridges, forested hills an... Read More


Sovereignty of Righteous Conduct

New Delhi, Nov. 4 -- "I uphold dharma not for myself, but to safeguard harmony for the world." - Ramayana Lord Rama, the seventh avatar of Vishnu and the ideal monarch of Ayodhya, remains the most pr... Read More


Telangana on a plate: A chronicle of culture, devotion and cuisine

India, Nov. 2 -- Telangana, located on India's Deccan Plateau, is known for its attractively rugged landscape, picturesque rivers and lakes, and long historical continuity. The Krishna and Godavari ri... Read More